Department

Alcoholic Drinks
The Classic Margarita Cocktail is an iconic, refreshing blend of tequila, fresh lime juice, and triple sec, served in a glass with a salted rim. This zesty and spirited drink is a favorite in bars and homes worldwide, bringing a taste of Mexico to any occasion.
Margarita - Tequila, lime juice, salted rim
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The Michelada is a refreshing and boldly-flavored beer cocktail popular in Mexico and Latin America. This spicy and tangy drink is perfect for those who love a bit of heat and zest in their beverage.
Michelada - Spicy beer cocktail, lime
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Irish Coffee is a classic cocktail that warms from the inside out, combining the boldness of coffee with the smoothness of Irish whiskey. It is typically served hot, making it an ideal drink for chilly evenings or as a soothing after-dinner beverage.
Irish Coffee – Coffee with Irish whiskey
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Mulled Wine is a cozy, spiced beverage often enjoyed during the cold months or holiday season. It is traditionally made with red wine simmered with a mixture of warming spices such as cinnamon, cloves, and nutmeg, along with orange zest and sometimes additional liquor like brandy. Sweetening agents like honey or sugar are added to taste.
English Mulled Wine
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The Classic Hurricane Cocktail is a vibrant and sweet alcoholic drink that originates from New Orleans. This tropical concoction is known for its blend of light and dark rums, passion fruit juice, orange juice, lime juice, simple syrup, grenadine, and a garnish of orange slice and cherry.
Hurricane - Rum, fruit juices, grenadine
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Welsh Mead is a traditional alcoholic beverage that dates back to the times of the Celts. It is created by fermenting honey with water, and sometimes various fruits, spices, grains, or hops. The honey's sweetness is pivotal to the flavor and alcohol content of the final mead.
Welsh Mead: Fermented honey drink.
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Simple Homebrewed Beer is a rewarding DIY project for any beer enthusiast looking to create a personalized brew from the comfort of their home. The process involves brewing a malt extract with hops, fermenting the mixture with yeast, and then bottling the beer for carbonation.
Simple Homebrewed Beer (Einfaches Hausgebrautes Bier)
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Eierlikör, also known as egg liqueur, is a rich and creamy alcoholic drink hailing from Germany. It's similar to eggnog but has a thicker consistency and a potent kick from the inclusion of a clear spirit like vodka or brandy.
Eierlikör: Creamy egg liqueur.
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Maibaum Bier, or Maypole Beer, is a traditional German lager that is brewed to celebrate the arrival of spring and the festivities surrounding the erection of the maypole, a customary event in many German communities.
Maibaum Bier (Maypole Beer)
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Apfelwein, also known as German apple wine, is a refreshing alcoholic beverage crafted from fermented apples. The taste is similar to a dry cider, slightly tart with a crisp apple undertone. Making Apfelwein at home involves fermenting apple juice with yeast over several weeks, allowing the natural sugars to convert into alcohol.
Apfelwein: Homemade apple wine.
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Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
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Hausgemachter Schnaps, known as homemade fruit brandy, is a traditional German alcoholic beverage crafted by fermenting and distilling fresh fruit. The process involves selecting ripe fruits such as apples, pears, plums, or cherries, which are then mashed and allowed to ferment with natural or added yeasts.
Hausgemachter Schnaps: Homemade fruit brandy.
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Glühwein, also known as Mulled Wine, is a warm, spiced beverage traditionally enjoyed during the winter months, particularly around Christmas time in German-speaking countries and various regions of Europe. This aromatic drink is made by infusing red wine with a blend of mulling spices like cinnamon sticks, cloves, star anise, and citrus peel.
Glühwein (Mulled Wine)
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Beer Shandy is a refreshing beverage that blends beer with a carbonated lemon or ginger-flavored drink. This easy-to-make and versatile drink is perfect for warm weather and can be enjoyed at barbecues, picnics, or casual gatherings.
Beer Shandy
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The West Coast Gin & Tonic is a vibrant twist on the classic G&T, perfect for sipping on a sunny afternoon or as a refreshing evening cocktail. It's distinctively crafted using a local gin that boasts a unique profile of botanicals sourced from the West Coast region.
West Coast Gin & Tonic – Local gin, fresh botanicals
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Kaffeepunsch is a warm, spirited beverage that combines the robust flavors of coffee with the sweet and spicy notes of rum. This traditional concoction hails from Europe and is often enjoyed during the colder months.
Kaffeepunsch: Coffee punch with rum.
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Himbeerbowle, or Raspberry Punch, is a refreshing German beverage typically enjoyed during the summer months. This fruity concoction is a blend of fresh raspberries macerated in sugar, mixed with a combination of sparkling wine, lemon-lime soda or ginger ale, and often a touch of rum or brandy for extra flavor.
Himbeerbowle: Raspberry punch.
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